Cut food waste and stockouts in your Ottawa restaurant.

Daily ordering recommendations + supplier-aware rounding, designed for fast mobile approvals.

The problem with manual ordering

Restaurant ordering is a daily grind. Before first service, someone is checking par counts, eyeballing the walk-in, and placing orders based on memory and habit. The result: too much product that spoils, or too little that forces 86'd menu items and lost revenue. Back-and-forth with your supplier rep over half-cases and minimum orders wastes time you do not have.

Ordering that fits your kitchen

BWA Horizon takes your sales history and supplier constraints and generates a daily recommended order you can review on your phone. Every line item respects your supplier's minimum and case-size rules, so the order is ready to send. No more mental math, no more guessing what Tuesday's covers will look like.

How it works for restaurants

1

Upload your POS sales export (CSV). We start learning your demand patterns immediately.

2

Enter your supplier rules: delivery days, minimums, case sizes. Do it once.

3

Each morning, review your recommended order. Approve, adjust, or reject items before placing your order.

4

Download your order as a bilingual PDF, send it via WhatsApp, or print a pickup list — however you order from your suppliers.

See how it works for your restaurant

Book a 20-minute demo. We will walk you through a real ordering scenario using Ottawa restaurant data.